POP-UPS @ ITS VERY BEST!
We prep, we broil, we roast, we steam, we bake,
we grill and we make sure you are well satisfied!
Professional Chefs At Your Service!
An unusual combination of well seasoned, marinated kebabed lamb meat & beef balls served on a bed of mini-carrots and well presented with a smokey finish. Cooked to perfection and covered with crumbs of beef flakes. A unique presentation to behold.
SECOND COURSE - FLAVOURS OF MEATDelicately prepared succulent beef infused with chive filling. These Sui Mai dumplings are the stars of your second course, bursting with hidden flavours to delight. Served on a bed of onion soaked lettuce leaves to enhance the taste. Each is carefully & delicately steamed, using a traditional Chinese bamboo basket and served with three choices of sauces. A simple, yet delightful course.
THIRD COURSE - MUSHROOMS DANCINGBeautifully cooked & seasoned, spicy Portobello Mushrooms and Shiitake Mushrooms on a bed of white and red onions woven around the mushrooms spires. Sauteed with black bean sauce & garlic. Plated with rings of red pointed peppers & served with Garlic bread. You have never seen or tasted anything like it.
FOURTH COURSE - MEAT IDEASVeal strips, well seasoned, allowed to marinate overnight. Infused nine herbs, cooked to perfection and then smothered with the secret house sauce. Cast iron pan grilled to achieve a smoky taste that delights the tongue. Served in red pepper boats. A feast fit for a Queen.
FIFTH COURSE - MEATS -3-WAYSBeef, Lamb & Veal meat cooked in three different ways. First allowed to marinate properly, in a mixture of nine different herns and spices, then cooked to perfection and then smothered with the secret three sauces. Each meat brings its own flavour forth from, smoky, to italian tomato, to garlic infusion to test & delights your palate. Presented with strips of green, yellow and red bell pepper mixed with spring & red onions to delight. Served with options of Basmati rice, wild rice or potato. Accompanied by fresh salad bowls. Served with Red, white or Rose. A feast fit for a King.
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A mixed fruit presentation of seven sweet fruity flavous combined to make you confess your sins. Enriched with bananasc slices, pineapple, clemetine, oranges, black grapes, apples and cherries.
SEVENTH COURSE - SINNER'S CHOICETriple servings of mixed Vanila, Chocolate & Strawberry Swedish Glace ice cream made with soy, sprinkled with dusts of dried fruit flakes & sun dried raisins. Naturally followed by your favourite tea/coffee.
COMPLIMENTS OF THE HOUSE CHEFS(Extraordinaire)
Private Chef HireOur chefs are available to come to your private residence or selected private location to cook your food and wow your guests. We will come with all the ingredients, fully equipped to prep, cook, serve the meal & clean up your kitchen & dishes for afterwards. We bring you a gourmet restaurant class service to your front door in style. What a way to celebrate your precious moments of life? Let us know when and how we can serve you. Your Preferences
Whether you are planing a large celebration or an intimate, moderate one, we will work with you to create a well catered event unlike any other. It will reflect your tastes, your desires, your vision and your preferences for the season - not ours. Our job is to meet your need and to pamper you and your guests.
Sensible PricingPrice per head varies depending on your desired menu choice(s). Expect to spend from a minimum of £45 per head+ (Includes linen, crockery, cutlery, glassware if required) & service staff and table set up). Food is served with White wine, Red wine or Rose, as well as fruit juices, tea/cofee. Service must be paid for in advance once terms are agreed. All our prices include VAT. We promise you that there will be no hidden extras.
Our Pledge - Our Guarantee!We will never offer you anything that we will not eat or feed to our own family! Our family and staff are committed to offering you healthy & wholesome foods.
We will never waiver from operating with a health conscious & wholeness mindset.
We will always be fair and honest with you.
You have our word on it!
