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POP-UPS @ ITS VERY BEST!
We prep, we broil, we roast, we steam, we bake,
we grill and we make sure you are well satisfied!
Professional Chefs At Your Service!
The Pop-Up Chefs® Jobs!
We only employ experienced Chefs, Prep Chefs, Cooks & Assistant Cooks who have the best manners and uphold the highest standard.
Not prone to angry outbursts, who are self respecting and operate with professionalish, gentleness and coutesy at all time.
We want only Chefs who honour their trade, take pride in their work, uphold a higher standard, is willing to serve and not prone to taking offence
at everything and everyone. We require only Chefs who are experienced at serving clients of all echelon and is able to please others.
Are you that Chef?
Our Core Requirements/Values:
1. Experienced Cook/Chef
2. Able to cook fusion/Multi-ethnic dishes.
3. Reliability
4. Punctuality
5. Cleanliness
6. Friedliness
7. Self confidence
8. Ability to cook fusion style menu
9. Humility
10. Calm Nature
11. Ability get organised
12. Knowing your ingredients
13. Able to shop for ingredients.
14. Able to produce the highest culinary standard of food.
15. Able to work alone.
16. Flexibility & adaptability.
17. Hospitality.
1. Experienced Cook/Chef
2. Able to cook fusion/Multi-ethnic dishes.
3. Reliability
4. Punctuality
5. Cleanliness
6. Friedliness
7. Self confidence
8. Ability to cook fusion style menu
9. Humility
10. Calm Nature
11. Ability get organised
12. Knowing your ingredients
13. Able to shop for ingredients.
14. Able to produce the highest culinary standard of food.
15. Able to work alone.
16. Flexibility & adaptability.
17. Hospitality.
Food Hygeine Certificate!
We fully expect all our applicants to hold a valid & up-to-date food hygiene certificate as we MUST ensure the food safety to all our customers at all times. We totally expect all our chefs & Cooks to take personal responsibility for the hygiene and cleanliness seriously at all time.OUR EMAIL/FAX CONTACT
We fully expect all our applicants to hold a valid & up-to-date food hygiene certificate as we MUST ensure the food safety to all our customers at all times. We totally expect all our chefs & Cooks to take personal responsibility for the hygiene and cleanliness seriously at all time.
